Since 1971 the gastronomy in Vicenza

A family-run business focusinf on the production of fresh ready meals (0-4°) of italian gastronomy, such as lasagne, main meals of meat and fish, side dishes, and of traditional regional gastronomy of Veneto, such as Baccalà alla Vicentina, Baccalà mantecato and Sarde in Saor.


Il Ceppo product lines

Gastronomia italiana come lasagne, secondi di carne, pesce e contorni.

Lasagne, cannelloni, Parmigiana di melanzane, Baccalà alla Vicentina, Baccalà in umido.I