"Naturello comes from the experience of the Buratti Family, gained in the cultivation of vegetables near the thriving area of the Berici Hills, since the beginning of the last century.
In 1954, Pietro Buratti gave life to canning on an industrial scale. Thanks to the "Know-how" gained over the years, in 1999 the family founded the Naturello Company, which today is among the first European players in the collection and production of basil.
The company operates actively in the large-scale retail trade and HO-RE-CA in Italy and abroad thanks to a wide range of tasty recipes in own brand and PL.
The resolution and care in processing the basil, led to the realization of one of the most appreciated Italian specialties in the world: the Genovese Pesto, flagship of the business.
Quality and freshness are values that every day Naturello respects, proposing simple recipes but with attention to details. Thanks to the culture and experience gained in the fresh and vegetable sectors, over the years, the company expanded the range of products, introducing conventional, organic and vegan soups and sauces.
Not only investments in advanced technologies, the company also consider irreplaceable the human factor. For this reason, Naturello employ the best professionals for each sector, from agriculture to culinary.
Naturello emphasizes the concept of “short chain “because of three fundamental steps: from the collection of raw material, to the production and packaging.
The company continues to spread the love that moved the Buratti family, since the beginning of the company foundation, day by day, in every gesture and choice, with the utmost respect for the final consumer and the territory in which the company is located.
Naturello product lines
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