"The story of this company begins with Mr. Sabato Bruno, who started the production in the '80s, transforming a small pastry shop, near Salerno, into a large croissanterie company specialized in the food service market: San Giorgio Dolce & Salato.
What distinguishes the company's offer is the quality and wide range of products, the result of commitment and dedication of a team composed by 150 people, and a plant characterized by 15 production lines, 6000 pallets and a fleet of vehicles able to guarantee coverage capillary on the territory.The industrialization of the production processes has not affected the genuineness of the final product that preserves a craft soul. Small masterpieces of taste that respect tradition, while responding to national and international market trends. With commitment and dedication, Mr.Sabato Bruno has transformed the small workshop into a factory that produces excellence. Passion and cutting-edge technologies for the conservation of products have been, and still are, the secret of San Giorgio Dolce & Salaton success. The final customer and his needs, in a constantly changing market, lie at the core of the Bruno family’s attention, which has ceaselessly striven to constantly renew its catalogue and keep San Giorgio’s customers happy and satisfied. The rest is the result of a quality service and an always efficient customer service.
San Giorgio product lines
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